Granny and Gluten bake cookies!
A parody of Fergie's "Fergalicious", written by me and my sister. "Listen up y'all cuz this is it Grandma's cookies are delicious Grandmalicious definition drive my grand kids loco They always gather 'round me Cuz they think I'll serve hot cocoa. It ain't easy They just a bunch of meanies Got no reason why they tease me Probably cuz I'm old and wrinkly. Grandmalicious, my cooking is delicious And if you are suspicious Just taste one of my dishes I blow kisses muahh Grandmalicious (I'm hot hot!) Grammalicious (you wanna taste what I got?) So delicious (Be careful, they're hot!) Thanks grandma (tttttasty tasty!) Grandma's kind of deaf Grandma's kind of deaf Grandma's kind of deaf (echo) Grammalicious definition Drive my grand kinds crazy. I'm always nagging at them Cuz they're just so dang lazy! I'm the G to the R to the ANDMA And ain't no other lady can beat me to Swiss Chalet! Grandmalicious, my body's not so vicious. I'll be up in the gym, trying to figure out the equipment You need a breathmint, PU!! ( Grandma! ) Oh don't be embarrassed. I'll just look in my purse... No...Sweet N' Lows...No, I don't have any. Hit it Grandma!"
Labels: American, Apollo, Balboa, Boxing, Fergalicious, Grandmalicious, Parody, Shorts
Spring Cleaning Yard & Flower Bed-Flower Fairies Garden Ornaments - A Poem About Spring Cleaning
0 comments Posted by Dehaas at 9:16 AMFairies stand round
giggle with glee
tis a poem about spring cleaning.
I'll post in on my fridge.
I'll use a magnet of tin
now shiny after my buffing it.
A magnet of a daisy
green leaves, yellow center
and wonderful white petals.
He loves me
he loves me not.
Flower fairies
garden ornaments
spring break
set in place.
Spring cleaning
yard and flower bed
everything ready for summer.
Fairies come out to feel the freshness
smiles are everywhere.
Simple and clean
it did not take as long as I thought
and oh!
I am rewarded by the calmness it brings.
I feel freer somehow
just knowing things are in their place
closer to what ornaments looked like
when first bought.
Leaves of fall taken away
the ones that were left over
green is invited to sing here once again.
My garden is ready for new plantings
zucchini, lettuce and string beans
fresh corn from its husk
my garden is clean for my labor
smile
HUGE smile.
A flower fairy
and garden ornaments
of well cared for sentiments.
Spring cleaning
yard and flower bed
tis such a lovely delicate site.
Fantasy fairies sing
honeybees are ready to do their job
as i just finished mine.
Tis fitting
a poem about spring cleaning
when the day knows dusk
all the flowers will sing a song
in the morning
and I will feel the freshness
not felt as brightly yesterday.
Sing my little fantasy fairies
bring granny cookies
ice tea and your sun bonnet
tis spring alas today
I write you a letter
with a poem about spring cleaning.
Dieses Video wurde mit der Software Logitech Webkamera erstellt.
*name and video requested by reven479* Granny gets revenge on The Kid for his nut shots!
Mix: Mash String Theory + Artefakt 31 i Am Sitting In A Room + Mark from New Jersey - Interdimensional Technology + Granny Made Cookies For Dessert!!! + Peter Gidal Room 1973.+ flux film 09 yoko ono + flux film 14 yoko ono
Caffeine Energy Gum italian christmas cookies Peanut Brittle
How Granny Fixes Cookies
Apples are a versatile fruit and maybe that is why Americans love them so much. We eat an apple when we are hungry, make homemade apple sauce, add apple slices to salads, pair apples with meats and vegetables, and make all sorts of apple pies. Many cooks prefer Granny Smith apples because they hold their shape when baked. Granny Smiths do not turn brown as quickly as other apples.
The origin of the Granny Smith apple is a bit hazy. According to the Washington Apple Country Tours Web site, the apple was invented by an Australian, Marie Ana Smith, some time in the 1860s. Legend has it that Smith discarded some crab apples in her yard. The apples sprouted, Smith cultivated them, and the result was the Granny Smith apple, named in her honor.
Granny Smith apples made their way to England in the 1930s. They reached the US in 1972 and quickly became an American favorite. The Produce Oasis Web Site says you should test the firmness of apples before buying them. The apples should feel solid and heavy. Do not buy bruised apples, apples that have dark spots or wrinkled skins. Put the apples in a plastic bag and store them in a cool, dark place.
Apples are good for you. One medium apple has 80 calories, no fat, no sodium, 22 grams of carbohydrate, 5 grams of fiber, and 17 grams of sugar. Apples are also a good source of vitamin C. The recipe tells you to arrange the sliced apples in circles, but if you are short of time you may pour the slices into the pie crust. Flatten the slices a bit with your hand. Granny Smith Apple Custard Pie tastes best the day you make it. Dig in!
INGREDIENTS
1 package refrigerated pie crusts (Use one and freeze the other.)
4 large Granny Smith apples
3 tablespoons flour
1/2 teaspoon low sodium salt
1/2 teaspoon cinnamon
1 cup Splenda Blend for Baking
2 large eggs, room temperature
3/4 cup fat free half and half
1 teaspoon pure vanilla extract
dash of freshly-grated nutmeg
METHOD
Preheat oven to 375 degrees.
Lay crust in 9" pie plate. Pinch rim with fingers to make a decorative edge. Peel, core and slice apples. (You should have about four cups.) Sprinkle slices with flour, salt, cinnamon, and 3/4 cup Splenda Blend for Baking. Arrange apples in overlapping circles on crust.
In a small bowl whisk eggs, fat free half and half, remaining 1/4 cup sugar, vanilla, and nutmeg. Gently pour the custard over the apple slices. If you don't have enough custard make another half batch and add it to the pie filling.
Cover the pie loosely with release foil and set on jelly roll pan. Bake for 45 minutes. Remove the foil and bake another 30 minutes, or until knife inserted in custard comes out clean.
Cool pie for 15-20 minutes. Cover again with release foil and refrigerate. Top with sugar free, fat free topping or sweetened whipped cream. Makes 8 servings.
Copyright 2007 by Harriet Hodgson