MY GRAD IN 28 and a half HOURS ! :D i just got fake nails put on :D its kinda hard to type bc theyre so long ahah so please dont blame me for typos or anything :p Dallas; DEM WE ALL DO. DEMI; *RUNS TO THE DEAD BODY* MOM NO MOM WAKE UP!! THIS IS JUST A DREAM; WERE ON PUNKD! *runs backto joe and grips his shirt* JOE TELL ME ITS A DREAM -- Joe; *hugs her tightly* demi, im sorry, its not punk'd or a dream Demi; *crying and yelling* NO YOUR LYING!!! YOUR LYING JOE! *punching his chest yelling, but falls weak and hits the ground* **the next day at the funeral** Demi; *wearing a black pencil skirt, black blazer, and black shirt with the neck line up to her neck* [an- respecting herself] Dallas; now , id like my sister demi to give a speech Demi; *goes up and stands there infront of all their relatives tearing a bit* Mom, my mother was the kind of lady who always was a perfectionist.. she would always tell me to respect myself, and i never did. *smiles a bit* it was all about the tight clothes and low neck shirts for me, mom, im sorry, ive learnnt i need to respect myself. my mother always wanted the best for me , dallas, maddie, my husband Joe, and my daughters alyy and lyssa. i groaned about the thought of marrying the hot shot jerk , Joe Jonas.. but she knew it was best for me, and our family. My mother forced me to do so, the first few years may have been hell, but im happily settled and i love Joe very much. what ever shes done for me.. has been the best.. i love you mom ...
How do you keep delivery cookies warm and fresh? How do you keep granny alive in the trunk?
Labels: Grandmas
Shabby chic kitchens are now one of the most sought-after kitchen styles, in the modern world; especially in country properties. However it is not by any means a new look since it originally evolved in the mid-twentieth century, when it became a popular method of creating an acceptable and charming way of decorating as money was tight after the second world war.
The essential element that conjures up the shabby chic look is a timeless elegance where furniture does not have to match, just so long as all your pieces have an inviting, slightly worn look, and are closely related in colour or tone. True shabby chic in your kitchen should reflect the grace and beauty of a bygone era, when life was simpler and altogether more natural.
Shabby chic kitchen styles are characterised by a rural style comfort coupled with old world whimsy. The décor, which is normally based around white, off-white or very pale unobtrusive colours such as soft greens, pale blues, pale yellows or muted beiges, should look effortless and completely uncontrived.
Before setting about creating this well-loved style take a good look round your kitchen and consider the existing style in terms of wall colours, cabinets, appliances, work surfaces and even cookware. Also take note of the size and layout of the room to determine if there is enough floor space to accommodate additional pieces or the necessary wall space for additional cabinets or shelves. If not, begin thinking about how you could change the current look to achieve a more rustic feel. Newly painted walls and certain paint effects on furniture, along with the right accent pieces will help change the whole look your kitchen.
In the main most kitchen walls are best painted in plain or lightly toned white to maximise the amount of light, however for something a little more unusual you could also try painting your walls in a pattern of wide pastel and white stripes. If however you prefer wallpaper, to make your kitchen appear more homely, it is best to choose a muted floral pattern, especially roses or tiny bunches of daisies or forget-me-nots.
Do bear in mind though that endearing as old fashioned wallpaper can look it should not even be considered if your kitchen doesn't have proper ventilation to stop it getting overly steamed-up when cooking; otherwise you will soon be re-papering!
Concrete, grotesquely tiled or tacky linoleum floors are a complete anathema to the shabby chic kitchen style so they will need to be replaced with something more in keeping with your new soft and natural look. This of course can be a major and expensive undertaking, so if you don't want to completely replace your kitchen floor you can simply add lots kitchen mats or rugs in muted pink, blue, green, or floral designs; just be sure to choose colors that complement your walls and existing flooring.
Plain wooden floorboards can be given a new lease of life by being sanded and varnished to prevent splinters in bare feet! They can also be stained in a 'natural' wood colour but be careful that you don't go too dark and make you kitchen feel grim and gloomy. Very pale wood may be stenciled in an interesting design before varnishing, but do ensure that the design ties in with your existing colour scheme. A clever floor design could be used to emphasise a special feature such as an old couch, a favourite rocking horse or a freestanding butcher's block.
Kitchen furniture and cabinets can be decorated in a number of exciting paint finishes, which is then distressed in varying degrees depending on just how truly 'shabby' you want your kitchen to look. If you are not sure how to go about the distressing process simply dial up 'How To Paint Shabby Chic Furniture' on the internet and you will find plenty of information and even videos on Youtube.com that cover the subject in depth.
To avoid an overly modern look you should always replace any current hardware on kitchen cabinets and door furniture with something more appropriate, such as glass or vintage ceramic knobs; which will indeed look so much more authentic. You can often find just what you need on Ebay or you could try scouting round some of the more reputable building reclamation yards. Sometimes it is worth buying old cabinets or doors just to lay claim to stunning or unique door and cupboard accessories.
If your current kitchen appliances don't look remotely right in your new kitchen, you can have them repainted to match everything else, as fortunately companies do exist that will repaint appliances. Alternatively, if you want to replace the appliances altogether, there are also companies that sell retro style appliances.
Don't forget to give your kitchen a light and airy window treatment. Curtains, rather than blinds, are an excellent way to emphasise the shabby chic look especially dainty floral prints, held in place with antique tie-backs. For a cleaner, unfussy look you could also use cotton nets slung over pine poles or even pure lace, draped across just half the window.
Be aware that one of the joys of shabby chic style is that it utilises less than perfect pieces, so do check out jumble sales, garage sales and even skips for discarded items. Someone else's rubbish may just be the perfect display piece for your shabby chic kitchen. A tart-up with a pretty paint finish or some floral material can give new life to many a neglected treasure.
The right accessories will simply 'make' your shabby chic kitchen so these should be chosen and placed very carefully to give the right effect. This stage of achieving the shabby chic look is rather like planting a country garden, in as much as it should all look entirely natural and as if it has just happened by chance.
However as any skilled gardener will tell you it takes quite a bit of forethought and planning to create just the right uncontrived look. Exactly the same will apply to your kitchen but, being careful not to over-clutter working space or surfaces, you can easily develop the shabby chic feel simply by applying a little imagination, time and effort and the best of all it won't cost you a fortune.
Some really great additions to your kitchen can include distressed corner shelves for old battered recipe books, Victorian chamber pots for plants, early spice racks, embroidered hand-towels and homespun linen on wrought iron hooks, well-worn oven gloves, 1950's tin canister sets and cookie cutters, granny's wash board, sepia framed photos, Imperial kitchen scales, a rose patterned china tea service, vintage wooden boxes and serving bowls, old baking trays, copper pans, fish kettles and of course lots and lots of fresh flowers.
Finally do remember that the true shabby chic look is only achieved by being understated, so you don't need to have every single item in your kitchen distressed, miss-matched or floral. Sometimes less is definitely more and it is also vital that your own personality comes into play to make your dream kitchen particularly special and unique to you.
Recipes For Halloween and Autumn - Swamp Dip, Chocolately Holiday Bark, Cranberry Apple Cobbler
0 comments Posted by Dehaas at 8:40 AMGetting ready for a Halloween or Autumn Theme Party can be a lot of work so when choosing recipes, look for ones that are:
Simple to make
Have few ingredients
Hold up well over time
Pleasing to look at and of course,
Taste great!
We polled our family and friends and here are a few of our favorite Halloween Dishes and Autumn Recipes:
Hot Halloween Appetizer - Swamp Dip (aka Creamy Feta Spinach Dip)
1/4 cup (1/2 stick) butter
1 cup onion, chopped
1 small red bell pepper, chopped
1 tablespoon garlic, finely chopped
2 tablespoons flour
1/2 cup chicken broth
1/2 cup heavy whipping cream
1/2 cup feta cheese
1 teaspoon Italian seasoning
1/4 cup plain yogurt
1-10 oz. package spinach leaves, stems removed, cut into thin strips
1/8 teaspoon hot pepper sauce
Salt and pepper
Dippers including crackers, bread chunks and assorted vegetable sticks
Melt butter in 10-inch skillet and add onion, red pepper and garlic. Cook over medium heat until softened. Stir in flour and continue cooking 1 minute.
Whisk in broth and whipping cream. Continue stirring until mixture is thickened.
Add cheese, seasoning, yogurt, spinach and hot pepper sauce and stir until spinach wilts and mixture is heated through. Season with salt and pepper to taste.
This Halloween appetizer is best served warm with dippers.
Easy Halloween Dessert - Chocolately Holiday Bark
The best thing about this Chocolatey Holiday Bark recipe is that you can customize it for every holiday or theme party. For Halloween, use white chocolate and candy corn. For a Football party, milk chocolate and candy the color of your favorite team. The possibilities are endless.
Ingredients
16 chocolate sandwich cookies, chopped
1-1/2 cups broken small pretzels
1/3 cup raisins
1-1/2 pounds chocolate, broken into squares
2 cups candy (M & M's, candy corn...)
Sprinkles
Start by spreading the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet.
Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. Watch carefully as chocolate can burn easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
You can usually find sandwich cookies the color of the holiday (orange for Halloween, red for Christmas...). Coordinate the cookies, chocolate, candy and sprinkles to match the holiday or theme of your party.
Most Requested Autumn Dessert - Spiced Cranberry Apple Cobbler
This Autumn Recipe is the perfect dessert for a cool Fall night.
Ingredients
4 cups cranberries
6 Granny Smith apples, peeled and sliced thin
2 cups firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon vanilla
2 cups plus 1 tablespoon flour, divided
4 tablespoons butter, cut into bits
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening (I use butter flavored)
1-1/2 cups sour cream
2 teaspoons sugar
Preheat oven to 400 degrees. Combine cranberries, apples, brown sugar, cinnamon, vanilla, ground cloves and 1 tablespoon flour in 3-quart baking dish. Mix evenly and dot top with butter bits
Stir together remaining 2 cups flour, baking powder and salt in medium bowl. Cut shortening in using pastry blender or 2 knives until crumbly. Add sour cream and blend well (dough will be sticky).
Drop dough by spoonfuls on top of fruit mixture. Sprinkle with sugar and bake for 20 to 30 minutes on middle rack until top is golden.
Spiced Cranberry Apple cobbler is outstanding served with Cinnamon Vanilla Ice Cream. It is hard to find in stores so you can make your own. Add a teaspoon of cinnamon to a pint of softened vanilla ice cream and re-freeze. When ready to serve, put a big scoop on top on each bowl of warm cobbler.
Although "sugar" covers many meanings these days, those granulated particles that we simply call them sugar are the basis or at least a significant component of all sweets we know. Therefore, each time we taste a tiny cookie, a bar of chocolate or even a scoop of ice cream, we should be fully aware of that the sweet taste is given by pure sugar.
Food industry has fully exploited the manufacturing qualities of crystallized particles and launched different versions of rough sugar.
Granulated sugar
Granulated is the most popular type of sugar. We all buy granulated sugar as we use it regularly especially when we make coffee, tea or even when we bake cookies after our granny's recipe. Sweet granules are also perfect for industrial usage.
Brown sugar
Brown is also in fashion when it comes to sugar. The dark version of the sweetest thing in the world is widely preferred for the touch of distinction that we can add to all our homemade sweets. However, molasses makes the difference not only in color but also in taste and quality. Nutritionists state the fact that brown sugar does not put our life at risk as the refined light sugar can do.
Inverted sugar
This type of sugar is of much interest for active all professionals in candy industry. Inverted sugar is a mixture of glucose and fructose. It should be outlined the fact that inverted sugar can be produced artificially but we can also extract natural glucose from honey and fructose from fruits.
A heartwarming sonnet about our childhood memories at Flathead Lake. But seriously, it made our grandma cry. ;) LYRICS: We've been at Flathead Lake for like 50 years straight. When we're asked to come, we do not hesitate. We hop up in the car and drive to Flathead Lake. We swim up on the shore and go tubing all day. Let's play some dress-up. What do you say? We'll make Karlie be the granny and Zach be a chick, But he doesn't get to choose. No, he doesn't get to pick! Readin' "Brown Bear, Brown Bear"; that's how we roll! Stealin' cookies from the jar; that is our goal! And now we're watering flowers like Grandma said we should. We're makin' a quilt, but it won't be done soon! Sail to Wild Horse Island to scope out some deer. If you get up on skis, ee-everyone cheers! Pickin' flowers and some bark from a tree. Make those dream boats and send them out to sea... We're back at the lake and we're feelin' so fly. It's good to be back. Yeah, we've had some good times. We'll never forget the memories we've shared, But it's not over yet. We'll have many more years.
Labels: Flathead
I do not think one can ever have enough chocolate cookie recipes. Many chocolate cookie recipes go way back to our grannies baking them in big batches for all the visiting grandchildren. This recipe is no exception but, it is an old fashioned recipe that can very easily be made with an electric mixer with a dough hook. I normally start with the normal beater for creaming the butter and sugar and only when it starts getting very stiff do I move to the dough hook. This chocolate cookie recipe is best made the day before you want to bake it and thoroughly cooled down in the refrigerator.
Ingredients for these chocolate sticks:
6 tablespoons of butter
3/4 cup of sugar
1 egg
1 tablespoon of milk
1 teaspoon of vanilla or pinch of cinnamon
5 teaspoons of cocoa
1/8 teaspoonful of baking powder
1 1/4 to 1 1/2 cups of sifted pastry flour
Method:
Cream the butter until soft.
Add the sugar gradually and beat well
Add the beaten egg, milk and vanilla and mix thoroughly.
Sift cocoa, baking powder, and a pinch of salt with about one-half cup of the flour.
Stir this into the mixture first, then use the remainder of the flour, and more if necessary, to make a firm dough that will not stick to the fingers.
Place in the fridge to harden.
Preheat the oven to 350oF.
Sprinkle the board with cocoa and a very small amount of sugar.
Use small pieces of the dough at a time and roll out thin, cut in strips about one-half inch wide and three inches long.
Place closely in pan and bake in the oven for three or four minutes. Great care should be taken in the baking to prevent burning. Watch them like a hawk!
Gather the scraps after each rolling, if soft, and set away to harden, if you have to use too much cocoa to prevent them from sticking it will make them bitter.
The colder and harder the dough is, the better it can be handled; therefore it is best made the day before using.
Enjoy!